Alcohol Catering Policies: Open Bar vs. Cash Bar Guidelines
When you’re planning an event, especially one where folks will be celebrating, the question of how to handle the drinks …
Claire
Dealing with Unexpected Guest Count Changes in Catering
It’s a common scenario in the catering world: you’ve meticulously planned for a specific number of guests, and then, bam! …
Gratuity Etiquette: How Much to Tip Your Catering Staff
So, you’re planning an event – maybe a wedding, a big birthday bash, or even a corporate shindig. That’s exciting! …
Understanding Your Catering Contract: Red Flags to Avoid
When you’re planning an event, big or small, the catering is often a huge part of making it memorable (in …
Outdoor BBQ Catering Tips for Memorial Day and 4th of July
Planning an outdoor BBQ for Memorial Day or the 4th of July can be a fantastic way to celebrate, but …
Spring Brunch Catering Trends for Easter and Mother’s Day
Planning a spring brunch for Easter or Mother’s Day often brings up the question: what’s new and exciting in catering …
Winter Wonderland Holiday Catering Ideas for Office Parties
Thinking about your office holiday party catering this winter? You’ve landed in the right spot! The main question most people …